Appalam is the main dish on Indian meal.
Appalams carry with them, a legacy, and that legacy needs to be upheld in every grain that goes into the manufacturing of this signature food product. Our appalams are naturally dried in the sun so that natural flavors are kept without attenuation. Also who needs artificial flavors and colors when the natural flavors are a plenty!?
Our appalams are 100% Vegan, and it makes these crispier fit for every platter. Our utmost commitment to quality and authenticity makes our appalams ideal for all ages… from ages 2 to 90!
Appalam is a thin crispy round snack from south india. It is typically based on a seasoned dough usually made from pealed black gram Hour (Urad dal Hour). It is typically served as an accompainment to meal. It has many names depending upon the geography these are, it called as appalam,appadam, pappadam,happala,papad. poppadom,pappadam,poppadam, Podadum, poppadum, paparis, papadom, papadom.
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